Liz’s Rhubarb Crumble

Liz’s Rhubarb Crumble

Preparation time: 30mins

Cooking time: 25mins

Number of servings: 4

Recipe submitted by: Angela Gilmartin (Grimes Dyke Primary School)

Ingredients

  • 500g rhubarb
  • 40g caster sugar
  • 100g plain flour
  • 50g caster sugar
  • 50g Margarine

Method

  1. Preheat the oven to 200°C 180°C fan oven, Gas mark 6.
  2. Cut the rhubarb into small chunks. Mix with the sugar in a pan.
  3. Cook for 8 minutes over a moderate heat, stir regularly. Add the cinnamon and let cool slightly while you make the crumble.
  4. In a large bowl mix the flour, sugar, and the Stork with a fork to form a crumble.
  5. Spoon the rhubarb mixture into the ovenproof dishes. Divide the crumble on top.
  6. Bake rhubarb crumble in the preheated oven for 20-25 minutes until cooked and golden brown.

Equipment

  • x4 small ovenproof dishes of approx. 200 ml capacity
  • x1 Knife
  • x1 Chopping board
  • x1 Pan
  • x1 Large bowl

The children grew and harvested rhubarb on the schools' allotment. It was made into a crumble and the whole school had the opportunity to try it! So important to encourage taste testing!

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