Pizza Fakeaway: Marinara Pizza Sauce

Preparation time: 5 minutes

Cooking time: 15 minutes

Number of servings: 1-2

Carbon Footprint (per serving): kgCO2e

Recipe submitted by: Anthony O'Shaughnessy (Get Families Cooking (Zest, Leeds City Council & FoodWise Leeds))

Ingredients

1x tin chopped tomatoes 1 tsp mixed herbs 2x cloves of garlic, chopped Pinch of salt and pepper

Method

In a small saucepan, gently boil the chopped tomatoes with the mixed herbs and garlic for 10-15 minutes until it is rich and deep red. Season the sauce with salt and pepper to taste. The sauce can be spread over pizza straight away or can be frozen for up to 6 months.

Considering Carbon Footprint

Carbon footprint (per serving): kgCO2e. This is the same as making mugs of tea.*

Interested in learning more? Click here.

*Calculations made using the Carbon Footprint Calculator created by the Consumer Data Research Centre at University of Leeds.

More Useful Information

The sauce can be spread over pizza straight away or can be frozen for up to 6 months.

Return to Recipe Hub

Submit a Recipe