Curried Sweet Potato Hash

Curried Sweet Potato Hash

Preparation time: 10

Cooking time: 45

Number of servings: 2

Carbon Footprint (per serving): 0.16 kgCO2e


  • 2 sweet potatoes.
  • 1 pepper.
  • 1 onion.
  • 2 cloves garlic.
  • 2 tablespoons oil.
  • 1 teaspoons mixed dried or fresh herbs.
  • 1 teaspoons paprika.
  • 1 teaspoons garam masala.
  • Salt and pepper – to taste.


  1. Pre heat oven to 200 degrees Celsius/gas mark 6 – nice and hot to crisp the potatoes!
  2. Peel sweet potatoes and chop into small chunks.
  3. Chop the pepper into small pieces.
  4. Chop the onion into small slices.
  5. Crush the garlic (use a crusher or back of a spoon).
  6. Put all of the chopped vegetables and garlic in a large bowl and pour the oil over.
  7. Season with salt, pepper, paprika, garam masala and herbs.
  8. Mix well.
  9. Bake until the sweet potatoes are crispy on the outside and tender on the inside – approx 45 minutes.
  10. Serve and enjoy!


  • Access to oven + oven gloves.
  • Baking tray.
  • Chopping board.
  • Sharp knife.
  • Large bowl.
  • Garlic crusher (or spoon).
  • Tablespoon or tablespoon measurer.
  • Teaspoon or teaspoon measurer.

Considering Carbon Footprint

Carbon footprint (per serving): 0.16 kgCO2e. This is the same as making 8 mugs of tea.*

Interested in learning more? Click here.

*Calculations made using the Carbon Footprint Calculator created by the Consumer Data Research Centre at University of Leeds.

More Useful Information

  • This recipe is from our Recipe Station programme. To find out more, get in touch at
    • Here’s our active Facebook page where community members share photos of what they’ve made.

"I have loads of spices that I’ve never known what to do with them. I am going to use them now I know how to."

Have you tried this recipe? Do you have a question? Leave us a comment

Your email address will not be published. Required fields are marked *