Why not take action by…?
- Reducing portion sizes in your canteen.
- Providing compost bins for food scraps.
- Offering takeaway options for leftovers.
- Giving surplus food to local charities or food banks.
- Providing facilities to preserve or freeze food (e.g. a communal freezer).
- Ensuring caterers only buy what they can use.
- Signing up to the Courtauld Commitment 2030.
- Or come up with an action of your own!