Festive Cranberry Dukkah
Ingredients
- 150g sunflower seeds
- 4 tbsp coriander seeds
- 2 tbsp cumin seeds
- 100g sesame seeds ( or hazelnuts)
- 1 tsp Sea salt ( or to taste)
- 1 tsp ground cloves
- 100g dried cranberries
Method
- Toast Seeds until lightly brown in frying pan.
- Toast coriander, cumin fennel until frangrant/ oils released
- Add to blender – pulse the seed mix until it has a rough texture
- Mix through sea salt, cloves and cranberries
- Store in a tight jar – lasts for 6 months
Equipment
Blender
Considering Carbon Footprint
Carbon footprint (per serving): kgCO2e. This is the same as making mugs of tea.*
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*Calculations made using the Carbon Footprint Calculator created by the Consumer Data Research Centre at University of Leeds.
Nutritional Information
A nutritious mix to add a little sparkle and deliciousness to any meal. especially fabulous for festive meals.
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#JustOneMore Dietary Requirements: Dairy free Dietary Requirements: Gluten free Dietary Requirements: Vegan Dietary Requirements: Vegetarian Good Food Movement Healthy Food Meals: Starter / Snack / Side dish