Curried Sweet Potato Hash

Preparation time: 10

Cooking time: 45

Number of servings: 2

Carbon Footprint (per serving): 0.16 kgCO2e

Recipe submitted by: Barca Better Together Team

Pre heat oven to 200 degrees Celsius/gas mark 6 – nice and hot to crisp the potatoes!
Peel sweet potatoes and chop into small chunks.
Chop the pepper into small pieces.
Chop the onion into small slices.
Crush the garlic (use a crusher or back of a spoon).
Put all of the chopped vegetables and garlic in a large bowl and pour the oil over.
Season with salt, pepper, paprika, garam masala and herbs.
Mix well.
Bake until the sweet potatoes are crispy on the outside and tender on the inside – approx 45 minutes.
Serve and enjoy!

Carbon footprint (per serving): 0.16 kgCO2e. This is the same as making 8 mugs of tea.*

Interested in learning more? Click here.

*Calculations made using the Carbon Footprint Calculator created by the Consumer Data Research Centre at University of Leeds.

This recipe is from our Recipe Station programme. To find out more, get in touch at reception@barca-leeds.org.
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