Why not take action by…?
- Including more fresh, local produce in the food you serve.
- Increasing the amount of fruit and vegetables in your meals.
- Offering more plant-based options on your menu.
- Ensuring any meat or fish you serve is free-range, MCS-certified or grass-fed.
- Serving organic food where possible.
- Reducing the salt and sugar content of your meals.
- Or come up with an action of your own!