Cater for people and the planet

Why not take action by…?

  • Including more fresh, local produce in the food you serve.
  • Making vegetables the centre of meals.
  • Offering more plant-based options on your menu.
  • Ensuring any meat or fish you serve is free-range, MCS-certified or grass-fed.
  • Serving organic food where possible.
  • Reducing the salt and sugar content of your meals.
  • Or come up with an action of your own!