Why not take action by…?
- Reducing portion sizes.
- Composting leftover food yourself or through a waste collection service.
- Offering takeaway options for leftovers.
- Preserving or freezing food you can’t serve in time.
- Giving surplus food to local charities or food banks.
- Only buying what you can use in time.
- Signing up to a scheme like toogoodtogo.co.uk.
- Becoming a Guardian of Grub.
- Or come up with your own idea!