Why not take action by…?

• Including more fresh, local produce in the food you serve.
• Increasing the amount of fruit and vegetables in your meals.
• Offering more plant-based options on your menu.
• Ensuring any meat or fish you serve is free-range, MCS-certified or grass-fed.
• Serving organic food where possible.
• Reducing the salt and sugar content of your meals.
• Or come up with an action of your own!