Why not take action by…?

• Reducing portion sizes.
• Composting leftover food yourself or through a waste collection service.
• Offering takeaway options for leftovers.
• Preserving or freezing food you can’t serve in time.
• Giving surplus food to local charities or food banks.
• Only buying what you can use in time.
• Signing up to a scheme like ​​toogoodtogo.co.uk.
• Becoming a Guardian of Grub.
• Or come up with your own idea!