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Month: March 2025

Heard of Carlin Sunday?

By Zoe Parker

Published 25th March 2025

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We recently had a discussion in our local community about Carlin peas, a type of traditional northern mushy peas. A few people shared memories of “Carlin Sunday,” a special day dedicated to these peas, which falls on April 6 this year. This tradition is particularly popular in northern England, where Carlin peas, also known as black peas or black badgers, are enjoyed.

One person recalled celebrating Carlin Sunday in the 1970s in Batley, traditionally on the fifth Sunday in Lent, which again falls in April this year. Others remembered eating these flavorful peas with a ham bone during Bonfire Night celebrations in the 1970s.

Inspired by these stories, we’re excited to highlight this traditional ingredient and encourage you to try them. Carlin peas have been grown in Britain for centuries, though they are not as widely known today. They offer a creamy, nutty, and slightly sweet taste and can be a nutritious addition to your meals. They are economical, have a long shelf life of 6-12 months, and are ideal for sprouting. Here are some suggestions for cooking them, places where you might find them, and reasons why they deserve a place in your kitchen. Why not give them a try this Carlin Sunday?

Hodmedods say:

“Why on earth aren’t these beauties in every kitchen cupboard?!’ Was definitely our first thought when we started cooking with them – let’s put that right”

“And with just one spoon from the jar – seriously, they taste like banging old school mushy peas – we truly think you’ll be convinced. Give them a go!” – Bold Bean Co

carlin peas

Buy directly from Holland and Barrett stores nationwide. You can also buy them ready prepared by Bold Bean Co’s Queen Carlin Peas at @waitrose or direct from @hodmedods. You can find lots of carlin pea recipes and ideas about ways you can use carlin peas in the Useful Links section. Enjoy Carlin peas in hummus, stews, or with your fish and chips.

Northern Seed Sovereignty in partnership with Middlesbrough Environment City, are hosting an afternoon devoted to this special pea, which is significant to Middlesborough. They’ll be cooking with it, eating it, and growing it and sharing stories of its history in the north east of England. For those of you based or visiting Middlesborough, you can book your ticket to ‘Carlin Wednesday’ using this link. This event is a collaborative activity between the Gaia Foundation‘s Seed Sovereignty Programme and Middlesbrough Environment City and is part of the Northern Pulse Collaboration.

carlin peas dried in abag

#NorthernPulseCollaboration is a brilliant collaborative project that’s looking at growing, cooking and eating more pulse crops across the region -including the amazing Carlin Peas. Find out more here.

Share the pulse love!  Can you use your networks and
connectedness to spread the message far and wide? 

Let’s build a pulse movement! Will you celebrate Carlin Sunday? Let us know in the comments!

Celebrating the Women in Leeds’ Food Scene.

By Zoe Parker

Published 7th March 2025

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International Women’s Day is the perfect occasion to celebrate some incredible women in Leeds’ food scene! From researchers and chefs to innovative business owners, here are 12 remarkable women driving positive and local change in the Good Food Movement.

(1) Jade Crawley, Head Chef at Fearns Leeds Dock , previously at head chef at Eat Your Greens and before that cheffing at the Wild Plum, who talks to Anna Schindler about the kitchens she worked in where toxic masculinity was oppressive. Read the full article.

jade crawley headshot wearing a stripey top

“My advice to other women… people can tolerate a lot of unacceptable things and you don’t have to put up with it. You may have to look a little further, but you can find kitchens where people are treated fairly. Read, go on stages, volunteer your time and lift the curtains on what happens in other people’s kitchens. Inspiration can come from anywhere.” – Jade Crawley, Head Chef at Fearns Leeds Dock.

manjit in her kitchen with a pot of punjabi food and a spoon

(2) Manjit Kaur of Manjit’s Kitchen who has been named one of the 100 most influencial women in hospitality by CODE, who described her as a chef owner who has made a mark on the city’s Punjabi food scene. Manjit is open hearted, resilient and rooted in her community, whilst also helping to give other women a leg up and into work.

 

Amy W

(3) Amy Wright – As the founder of Nell’s Urban Greens and Farm Microgreens UK, Amy grows these tiny plants in multiple varieties for her local community whilst inspiring a new generation of microgreens farmers – all from her back-garden grow house in East Leeds. READ MORE

(4) Sonja Woodcock is the food partnership coordinator for Leeds who has been striving for decades to build a healthy, sustainable, fair food system for everyone in Leeds. See article below from independent researcher and writer Gemma Bridge.

(5) Season Well CIC, aka Viv & Becky, have been helping people have a go at growing for over 7 years. Through classes and food growing and cooking projects, they’ve been sharing the love and joy of delicious, seasonal food across Leeds.

(6) Ali Morpeth of Planeatery Alliance is driving transformative change in food systems. Read More

Viv and Becky of Season well with spades amongst grass soil and trees
https://leedsliving.co.uk/city-living/in-conversation-with-sonja-woodcock-leeds-food-partnership/
ali morpeth headshot - building a better future for people and planet bridging the gap between sustainability and health to drive transformative change in food systems

(6) Ali Morpeth – Co-Founder Planeatry Alliance | Building a better food future for people + planet | Bridging the gap between sustainability and health to drive transformative change in food systems.

(7) Anna Shindler, the culinary genius behind Food With View, is a chef and writer, writing about Women in food. We highly recommend her vegetarian catering – it’s simple and delicious! You can taste for yourself at the upcoming Yoga Brunch at Leftbank Leeds. Meanwhile, why not check out their blog!

(8) Award-winning Emmanuelle Metz, of Metz Cheesemonger at Sunny Bank Mills, who emphasises artisan cheese for superior taste and quality.

(9)Tanalans, led by Tanya Cusan, an occasional supper club, offers a delightful vegetarian supper club inspired by her Colombian roots—think empanadas, frijoles, and vibrant seasonal salads straight from her allotment!

(10) Julie Nutchie of Bilberry Bee has over 35 years experience in the food industry and grows organic fruits and veggies right from her garden.

(11) Maureen Wilkes, opened Maureen’s Caribbean Food in Harehills in 2003—a community treasure amidst shifting eateries serving authentic Caribbean cuisine.

(12) Dr Effie Papargyropoulou is pioneering research into sustainable food systems for global food security while respecting our planet’s limits.

There are many other brilliant women working in Leeds’ Food Scene. Who would you love to shine a light on? Let us know in the comments!

 

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