Food partnerships may take different forms from place to place, but they share the same goal: creating a space where councils, businesses, charities, farmers, and researchers can work together.

They’re not just talking shops—they take action. Whether that’s shaping local policy, running food education programmes, supporting sustainable farming, or tackling food insecurity, every effort works towards building a food system that is healthier, more sustainable and fairer for everyone.

No single organisation can transform a city’s food system.

Councils hold powers over planning and buying food (procurement) but rely on others to deliver change. Businesses influence supply chains but need public demand. Community organisations run vital food projects but depend on supportive policies and funding.

Here is where a food partnership comes in. A food partnership acts as the glue for bringing these diverse players together. It joins the dots to ensuring efforts align towards shared goals.

FoodWise Leeds is driving this change. With support from Leeds City Council, the University of Leeds and other organisations, our advisory group and sustainable food coordinator connect food initiatives across the city to build a healthier, more sustainable and fairer food system.

The partnership focuses on Sustainable Food Places’ 6-Key Issues:

• Food Governance & Strategy

• Building a Good Food Movement

• Healthy Food For All

• Sustainable Food Economy

• Catering and Procurement

• Food for the Planet

Together, these guide action on everything from reducing food waste to improving access to healthy meals. The Leeds’ Good Food Action Plan, updated in 2025, sets out clear steps for a more inclusive and sustainable food system.

Together, we can make Leeds a healthier, more sustainable and more equitable place to live.