Encourage a healthy workplace

Why not take action by…?

  • Making fresh fruit available for staff and visitors.
  • Hosting nutritious group lunches.
  • Running skill-building sessions and workshops.
  • Asking caterers to provide plant-based options.
  • Having at least one ‘meat free’ day each week in your canteen.
  • Organising a healthy bake-off or potluck picnic.
  • Or come up with a pledge of your own!