Why not take action by…?
- Making fresh fruit available for staff and visitors.
- Hosting tasty and nutritious group lunches.
- Running skill-building sessions, for example on cooking healthy meals or growing your own food.
- Asking caterers to provide nutritious, plant-based options.
- Having at least one ‘meat free’ day each week in your canteen.
- Providing service users with a more ‘meat free’ meal options.
- Organising a healthy bake-off or potluck picnic.
- Or come up with a pledge of your own!