Why not take action by…?

• Making fresh fruit available for staff and visitors.
• Hosting tasty and nutritious group lunches.
• Running skill-building sessions, for example on cooking healthy meals or growing your own food.
• Asking caterers to provide nutritious, plant-based options.
• Having at least one ‘meat free’ day each week in your canteen.
• Providing service users with a more ‘meat free’ meal options.
• Organising a healthy bake-off or potluck picnic.
• Or come up with a pledge of your own!