Encourage a healthy workplace

Why not take action by…?

  • Making fresh fruit available for staff and visitors.
  • Hosting tasty and nutritious group lunches.
  • Running skill-building sessions, for example on cooking healthy meals or growing your own food.
  • Asking caterers to provide nutritious, plant-based options.
  • Having at least one ‘meat free’ day each week in your canteen.
  • Providing service users with a more ‘meat free’ meal options.
  • Organising a healthy bake-off or potluck picnic.
  • Or come up with a pledge of your own!