Why not take action by…?

• Making fresh fruit available for staff and visitors.
• Hosting nutritious group lunches.
• Running skill-building sessions and workshops.
• Asking caterers to provide plant-based options.
• Having at least one ‘meat free’ day each week in your canteen.
• Organising a healthy bake-off or potluck picnic.
• Or come up with a pledge of your own!