Why not take action by…?
- Making fresh fruit available for staff and visitors.
- Hosting nutritious group lunches.
- Running skill-building sessions and workshops.
- Asking caterers to provide plant-based options.
- Having at least one ‘meat free’ day each week in your canteen.
- Organising a healthy bake-off or potluck picnic.
- Or come up with a pledge of your own!