Why not take action by…?

• Signing up to become Breastfeeding Friendly.
• Becoming an Age and Dementia-Friendly business.
• Earning health and safety qualifications.
• Gaining sustainable business certification.
• Or come up with a suggestion of your own!

Why not take action by…?

• Reducing portion sizes.
• Composting leftover food.
• Offering takeaway options for leftovers.
• Giving surplus food to local charities or food banks.
• Only buying what you can use in time.
• Signing up to a scheme like ​​toogoodtogo.co.uk.
• Or come up with your own idea!

Why not take action by…?

• Including more fresh, local produce in the food you serve.
• Making vegetables the centre of meals.
• Offering more plant-based options on your menu.
• Ensuring any meat or fish you serve is free-range, MCS-certified or grass-fed.
• Serving organic food where possible.
• Reducing the salt and sugar content of your meals.
• Or come up with an action of your own!

Why not take action by…?

• Sharing healthy eating tips with customers on social media.
• Promoting other local food businesses and community growing schemes.
• Hosting a food action event or competition.
• Asking your staff and customers to take action and become FoodWise.
• Communicating the changes you make to staff and customers to embed change.
• Sharing food skills and knowledge on nutrition.
• Signing up to the Food for the Planet campaign.
• Or come up with an idea of your own!

Why not take action by…?

• Serving seasonable, healthy produce.
• Buying from producers in Yorkshire and the surrounding counties.
• Serving higher welfare meat such as organic, free-range, grass-fed and outdoor reared and bred. 
• Partnering with a community farm to buy their fresh produce.
• Buying Fairtrade products.
• Offering apprenticeships and other opportunities to young people
• Or come up with an action of your own!