We recently had a discussion in our local community about Carlin peas, a type of traditional northern mushy peas. A few people shared memories of “Carlin Sunday,” a special day dedicated to these peas, which falls on April 6 this year. This tradition is particularly popular in northern England, where Carlin peas, also known as black peas or black badgers, are enjoyed.

One person recalled celebrating Carlin Sunday in the 1970s in Batley, traditionally on the fifth Sunday in Lent, which again falls in April this year. Others remembered eating these flavorful peas with a ham bone during Bonfire Night celebrations in the 1970s. 

Inspired by these stories, we’re excited to highlight this traditional ingredient and encourage you to try them. Carlin peas have been grown in Britain for centuries, though they are not as widely known today. They offer a creamy, nutty, and slightly sweet taste and can be a nutritious addition to your meals. They are economical, have a long shelf life of 6-12 months, and are ideal for sprouting. Here are some suggestions for cooking them, places where you might find them, and reasons why they deserve a place in your kitchen. Why not give them a try this Carlin Sunday?

Hodmedods say:

“Why on earth aren’t these beauties in every kitchen cupboard?!’ Was definitely our first thought when we started cooking with them – let’s put that right”
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“And with just one spoon from the jar – seriously, they taste like banging old school mushy peas – we truly think you’ll be convinced. Give them a go!” – Bold Bean Co

Northern Seed Sovereignty in partnership with Middlesbrough Environment City, are hosting an afternoon devoted to this special pea, which is significant to Middlesborough. They’ll be cooking with it, eating it, and growing it and sharing stories of its history in the north east of England. For those of you based or visiting Middlesborough, you can book your ticket to ‘Carlin Wednesday’ using this link. This event is a collaborative activity between the Gaia Foundation‘s Seed Sovereignty Programme and Middlesbrough Environment City and is part of the Northern Pulse Collaboration.

#NorthernPulseCollaboration is a brilliant collaborative project that’s looking at growing, cooking and eating more pulse crops across the region -including the amazing Carlin Peas. Find out more here.