Why not take action by…?

• Reducing portion sizes in your canteen.
• Providing compost bins for food scraps.
• Offering takeaway options for leftovers.
• Giving surplus food to local charities or food banks.
• Providing facilities to preserve or freeze food (e.g. a communal freezer).
• Ensuring caterers only buy what they can use.
• Signing up to the Courtauld Commitment 2030.
• Or come up with an action of your own!