The next Think Tank is on the 2nd of May at 6pm. The seminar is free – but please book
https://www.eventbrite.co.uk/e/the-great-food-conundrum-health-vs-sustainability-tickets-33622656270
Main presentation and debate with Dr Christian Reynolds, University of Sheffield
Food that’s good for us is often bad for the planet, but food that’s local and ‘green’ may not provide an adequate diet. Add the issues of cost and taste and you soon have a major challenge
Christian Reynolds is a Research Fellow (N8 AgriFood project) at the Department of Geography, University of Sheffield, and an adjunct Research Fellow at the Barbara Hardy Institute for Sustainable Environments and Technologies, University of South Australia. Christian’s research examines the economic and environmental impacts of food consumption; with focus upon sustainable, healthy and affordable diets; food waste; and the political power of food in international relations
Come and share your concerns, ideas, suggestions and experience
also
Leeds Local Food Infrastructure: Progress Towards a Strategic Approach
Leeds Food Partnership Steering Group
Location: Maurice Keyworth LT, UoL Business School (old Grammar School) At the Junction of Clarendon Rd with Moorland Rd Leeds LS6 1AN
With a stall to meet: https://www.agrifoodinnov.com/
